Chef Cober has over 35 years of training and experience in multicultural cuisine including Sicilian, Italian, Greek, French, Mexican, Canadian-American, Vegetarian,Raw/Vegan, and Special Diets such as Celiac, IBS, Ulcerative Colitis, Crohn's Disease, HeartSmart and Diabetic.

She delights in tempting and tantalizing your tastebuds. Only local, organically grown fruit, vegetables and meats are found in this kitchen. Foodstuffs which are not produced locally are imported. All dishes are made from scratch. Outdoor grilling is a major feature, from appetizer to dessert.

Chef Cober has just been featured at A Grand Taste of the Culinary Arts Event in Centre Wellington! Chef Cober has over 35 years of training and experience in multicultural cuisine including Sicilian, Italian, Greek, French, Mexican, Canadian-American,Vegetarian, Raw/Vegan, and Special Diets such as Celiac, IBS, Ulcerative Colitis, Crohn's Disease, HeartSmart and Diabetic. She delights in tempting and tantalizing your tastebuds. Only local, organically grown fruit, vegetables and meats are found in this kitchen. Foodstuffs which are not produced locally are imported. All dishes are made from scratch. Samples include continental and full gourmet breakfasts. All menu options subject to season and availability.

Breakfast Menu Items

A sampling of breakfasts recently served:

Homemade Bread and Homemade Jams & Jellies*
French Toast with Fruit Compote & Local Maple Syrup
Mediterranean Frittata
Carmelized Apples Au Gratin
Honey Yogurt Fruit Salad
Banana Nut Loaf
Chocolate Loaf
Summer Fruit w/Ricotta Dressing
Vegetarian Omelette
Cloudcakes with Strawberries
Vanilla Bean & Cinnamon Croissant Strata
Tropical Fruit Ambrosia
Dutch Babies with Cinnamon Apples
Banana Maple Walnut Crepes
Yogurt/Fruit/Granola Parfait
Huevos Rancheros
Ham Veronique

*Winner of the 2015 Bernardin Best Canner Award and the 2005- 2013 Certo Best Jams and Jellies Contest - Homemade Award Winning Jams, Jellies and Conserves available for sale